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Hot Biscuit Fish Melts
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
frozen breaded fish fillets (from 12.25-oz package)
small thin slices American or Cheddar cheese
cup purchased 3-cheese or any ranch salad dressing
tomato slices, if desired
small lettuce leaves, if desired
Heat oven to 375°F. Place biscuits and fish fillets on large ungreased cookie sheet. Bake 11 to 15 minutes or until biscuits are golden brown. Remove biscuits from cookie sheet.
Increase oven temperature to 400°F. Continue baking fish 5 to 10 minutes or until crisp and brown. Top each fillet with 1 cheese slice; bake 1 to 2 minutes longer or until cheese is melted.
Meanwhile, split warm biscuits. Spread top halves with dressing.
Place fish fillets on bottom halves of biscuits. Top with tomato and lettuce. Cover with top halves of biscuits.
Vary the cheese slices to suit your taste—Swiss, Colby or mozzarella cheese are all tasty choices.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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