Hot Biscuit Fish Melts

 

1

can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

5

frozen breaded fish fillets (from 12.25-oz package)

5

small thin slices American or Cheddar cheese

1/4

cup purchased 3-cheese or any ranch salad dressing

5

tomato slices, if desired

5

small lettuce leaves, if desired

• 1 Heat oven to 375°F. Place biscuits and fish fillets on large ungreased cookie sheet. Bake 11 to 15 minutes or until biscuits are golden brown. Remove biscuits from cookie sheet.
• 2 Increase oven temperature to 400°F. Continue baking fish 5 to 10 minutes or until crisp and brown. Top each fillet with 1 cheese slice; bake 1 to 2 minutes longer or until cheese is melted.
• 3 Meanwhile, split warm biscuits. Spread top halves with dressing.
• 4 Place fish fillets on bottom halves of biscuits. Top with tomato and lettuce. Cover with top halves of biscuits.