Hot Artichoke Dip

Hot Artichoke Dip

Four ingredients and a microwave oven are all you need to make this version of a to-die-for dip.

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

1

1/2

1/2
cup mayonnaise or salad dressing
1/2
cup grated Parmesan cheese
4
medium green onions, chopped (1/4 cup)
1
can (14 to 15 oz) artichoke hearts, drained, cut into small pieces
Crackers or cocktail rye bread, if desired
  1. In ungreased 1-quart microwavable casserole, mix all ingredients except crackers.
  2. Cover tightly; microwave on Medium-High (70%) 4 to 5 minutes, stirring after 2 minutes, until hot.
  3. Serve warm with crackers.
Makes 1 1/2 cups
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Oven Directions: Heat oven to 350ºF. Mix all ingredients except crackers in ungreased 1-quart casserole. Cover and bake 20 to 25 minutes or until hot.
Special Touch
Focus on the colors of the season by serving this dip with crunchy veggies. Cauliflower, red and green bell peppers, asparagus, broccoli, baby corn and jicama strips all add crunch, color and great nutrition!
Planned-Overs
Leftover dip makes a decadent topping for a toasted bagel or English muffin.

Nutrition Information:

1 Serving (1 Tablespoon)
  • Calories 40
    • (Calories from Fat 35 ),
  • Total Fat 4 g
    • (Saturated Fat 1 g,),
  • Cholesterol 5 mg;
  • Sodium 120 mg;
  • Total Carbohydrate 2 g
    • (Dietary Fiber 1 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.