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Hot Artichoke Dip

Four ingredients and a microwave oven are all you need to make this version of a to-die-for dip.

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 (54) 16 Reviews
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  • Prep Time 10 min
  • Total Time 15 min
  • Servings 24

Ingredients

1/2
cup mayonnaise or salad dressing
1/2
cup grated Parmesan cheese
4
medium green onions, chopped (1/4 cup)
1
can (14 to 15 oz) artichoke hearts, drained, cut into small pieces
Crackers or cocktail rye bread, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In ungreased 1-quart microwavable casserole, mix all ingredients except crackers.
  • 2 Cover tightly; microwave on Medium-High (70%) 4 to 5 minutes, stirring after 2 minutes, until hot.
  • 3 Serve warm with crackers.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
40
(
Calories from Fat
35 ),
% Daily Value
Total Fat
4 g
4 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
5 mg
5 %;
Sodium
120 mg
120 %;
Total Carbohydrate
2 g
2 %
(Dietary Fiber
1 g
1 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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