Try this irresistible artichoke dip, made with frozen spinach, Alfredo sauce, and Swiss cheese. Leave your guests begging for more.
SAVE ON THIS RECIPE!
Swiss cheese is a natural in this dip, but experiment by using another mild cheese. Shredded mozzarella, Monterey Jack, provolone and Gouda are all great choices.
For added flavor and texture, toast the French bread slices or serve with soft garlic bread sticks. Vegetables, such as sticks of jicama, asparagus spears, cherry tomatoes and baby carrots, also make great dippers.
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