Hot Artichoke and Spinach Dip

Hot Artichoke and Spinach Dip

Try this irresistible artichoke dip, made with frozen spinach, Alfredo sauce, and Swiss cheese. Leave your guests begging for more.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

2

1/2

1
box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain
1
can (14 oz) Progresso® artichoke hearts, drained, chopped
1/2
cup refrigerated Alfredo pasta sauce (from 10 oz container)
1/2
cup mayonnaise or salad dressing
3/4
teaspoon garlic salt
1/4
teaspoon pepper
1
cup shredded Swiss cheese (4 ounces)
French bread slices, if desired
  1. Spray 1 to 1 1/2- quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread.
  2. Cover; cook on low heat setting 2 to 4 hours.
  3. Serve with sliced bread.
Makes 2 1/2 cups dip (20 servings)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
Swiss cheese is a natural in this dip, but experiment by using another mild cheese. Shredded mozzarella, Monterey Jack, provolone and Gouda are all great choices.
Serving Suggestion
For added flavor and texture, toast the French bread slices or serve with soft garlic bread sticks. Vegetables, such as sticks of jicama, asparagus spears, cherry tomatoes and baby carrots, also make great dippers.

Nutrition Information:

1 Serving (2 Tablespoons)
  • Calories 100
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,),
  • Cholesterol 15mg;
  • Sodium 180mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 1g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.