Hot Artichoke and Spinach Dip

Try this irresistible artichoke dip, made with frozen spinach, Alfredo sauce, and Swiss cheese. Leave your guests begging for more.

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Prep Time 15 min
Total Time 2 hr 15 min
Servings 20

Ingredients

1: box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain

1: can (14 oz) Progresso® artichoke hearts, drained, chopped

1/2: cup refrigerated Alfredo pasta sauce (from 10 oz container)

1/2: cup mayonnaise or salad dressing

3/4: teaspoon garlic salt

1/4: teaspoon pepper

1: cup shredded Swiss cheese (4 ounces)

: French bread slices, if desired

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Directions

1 Spray 1 to 1 1/2- quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread.
2 Cover; cook on low heat setting 2 to 4 hours.
3 Serve with sliced bread.

EXPERT TIPS

Expert Tips

Swiss cheese is a natural in this dip, but experiment by using another mild cheese. Shredded mozzarella, Monterey Jack, provolone and Gouda are all great choices.

For added flavor and texture, toast the French bread slices or serve with soft garlic bread sticks. Vegetables, such as sticks of jicama, asparagus spears, cherry tomatoes and baby carrots, also make great dippers.

Got questions? Our experts have the answers. Ask Betty now.