Hot and Spicy Ribs

Hot and Spicy Ribs

Enjoy these tender, smoked pork ribs, rubbed with a hot spice mixture – a wonderful grilled dinner recipe.

Prep Time

15

Minutes

Total Time

5:15

Hrs:Mins

Makes

6

servings

Ribs
4
cups hickory wood chips
5
pounds pork spareribs (not cut into 16 serving pieces)
Barbecue sauce, if desired
Hot And Spicy Rub
1
tablespoon garlic powder
1
tablespoon paprika
2
teaspoons ground red pepper (cayenne)
2
teaspoons dried thyme leaves, crumbled
1
teaspoon salt
1
teaspoon pepper
  1. In large bowl, cover wood chips with water; soak 30 minutes.
  2. Drain wood chips. Prepare and heat smoker using wood chips and adding water to water pan following manufacturer’s directions.
  3. In small bowl, mix rub ingredients. Cut rack of pork in half to fit on smoker rack if necessary. Rub spice mixture into pork.
  4. Place pork on rack in smoker. Cover and smoke 4 hours 30 minutes to 5 hours or until tender and no longer pink next to bones. If smoking stops, add additional wood chips through side door of smoker. Serve pork with barbecue sauce.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Idea:
These spicy-hot ribs are great served with your favorite coleslaw, potato salad and iced tea—or any other drink that suits your mood.
Removing silverskin from pork Ribs
Slide knife under silverskin; lift and loosen until you can grab it with a paper towel. Pull it off in one piece if possible.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 580
    • (Calories from Fat 400),
  • Total Fat 45g
    • (Saturated Fat 16g,
    • Trans Fat 0g),
  • Cholesterol 180mg;
  • Sodium 530mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 43g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.