Enjoy these hot and spicy pork ribs cooked all day – a mouth-watering appetizer!
SAVE ON THIS RECIPE!
For these smaller, party-sized pieces, be sure to ask your butcher to cut the ribs lengthwise across the bones, then crosswise into one-rib pieces.
Out of fresh garlic? Check your spice rack. One medium clove of garlic is equal to 1/8 teaspoon garlic powder or 1/4 teaspoon instant minced garlic.
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