Hot and Spicy Peanuts

Hot and Spicy Peanuts

Garlic and chili powder spice up this make-ahead snack.

Prep Time

05

Minutes

Total Time

28

Minutes

Makes

2

cups

2
teaspoons vegetable oil
2
garlic cloves, crushed
2
cups unsalted dry-roasted peanuts
2
teaspoons chili powder
1/2
teaspoon salt
  1. Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
  2. Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.
Makes 2 cups peanuts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
A versatile blend, chili powder is made from ground dried chilies plus herbs and spices such as oregano, coriander, cumin and clove.
Simplify
Keep a jar of minced garlic on hand. Substitute 1/2 to 3/4 teaspoon minced garlic for each clove of garlic called for in your recipe.

Nutrition Information:

1 Serving (1/4 cup)
  • Calories 240
    • (Calories from Fat 170 ),
  • Total Fat 19 g
    • (Saturated Fat 5 g,),
  • Cholesterol 0mg;
  • Sodium 140 mg;
  • Total Carbohydrate 8 g
    • (Dietary Fiber 3 g,
  • Protein 9 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 High-Fat Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.