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Hot and Spicy Greens

Give this stir-fry version of collard greens a try. It departs from the traditional southern version, but it's definitely worth a taste test!

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( 20 Ratings)

20 Ratings

5 Stars 50%

4 Stars 15%

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 10 min
Total Time 20 min
Servings 6

Ingredients

2: tablespoons butter or margarine

2: tablespoons finely chopped onion

1: to 2 teaspoons grated gingerroot

2: pounds collard greens or spinach, coarsely chopped

1: serrano chili, seeded and finely chopped

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Directions

1 Melt butter in Dutch oven over medium heat.
2 Cook remaining ingredients in butter, stirring frequently, until onion and greens are tender; drain.

EXPERT TIPS

Expert Tips

If using spread, use only the stick varieties that have more than 65% vegetable oil.

Leave some leftovers so you can serve these flavor-packed greens over rice for a simple supper.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 50
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 10 mg; 10 %;
Sodium: 40 mg; 40 %;
Total Carbohydrate: 7 g; 7 %
(Dietary Fiber 4 g 4 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 36%;
Calcium: 12%;
Iron: 0%;

Exchanges:

1 Vegetable; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 10/8/2010 11:15:11 PM REPORT ABUSE kimnk said:

Rating:

I followed the recipe except I used Smart Balance spread instead.

This reply was: Helpful Inspiring

Posted 9/28/2008 2:20:54 PM REPORT ABUSE OPAL52 said:

Rating:

MIXED OPINIONS ON THIS AS MY FAMILY AND I HAD NEVER TRIED COLLARD GREENS BEFORE. MOST LIKED IT AND I LOVED IT! I MADE IT THE SECOND TIME WITH 2 CRUMBLED PCS. OF FRIED/PATTED BACON ADDED AT THE LAST MINUTE AND IT WAS EVEN BETTER.

This reply was: Helpful Inspiring