Hot and Spicy Chorizo Chili

Hot and Spicy Chorizo Chili

Try a top chili recipe from the Betty Crocker team chili cook off. Lemon-lime soda is the secret ingredient that makes this chili super.

Prep Time

55

Minutes

Total Time

1:55

Hr:Mins

Makes

10

servings

1
can (28 oz) Muir Glen® organic whole peeled tomatoes, undrained
3
chipotle chiles in adobo sauce (from 7-oz can)
2
lb smoked chorizo sausage, sliced
3
large onions, chopped (3 cups)
3
tablespoons finely chopped garlic
2
tablespoons paprika
1
tablespoon ground cumin
1
tablespoon dried oregano leaves
2
teaspoons kosher (coarse) salt
1/2
to 1 teaspoon ground red pepper (cayenne)
1/2
teaspoon ground coriander
1 3/4
cups Progresso® chicken broth (from 32-oz carton)
1
can (12 oz) lemon-lime carbonated beverage
1/2
cup dry red wine or additional chicken broth
1/2
cup water
3
cans (15 oz each) Progresso® black beans, drained, rinsed
1
oz unsweetened baking chocolate, chopped
1/4
cup fresh lime juice (1 medium lime)
1/4
cup chopped fresh cilantro
1
container (8 oz) sour cream
  1. In food processor, place tomatoes and chiles. Cover; process, using quick on-and-off motions, until blended. Set aside.
  2. Heat 5-quart Dutch oven over medium-high heat. Add chorizo and onions; cook, stirring occasionally, until onions are softened. Add garlic, paprika, cumin, oregano, salt, red pepper and coriander; cook and stir 1 minute.
  3. Stir in tomato mixture, broth, carbonated beverage, wine, water, beans and chocolate. Heat to boiling; reduce heat. Simmer uncovered 1 hour.
  4. Stir in lime juice and cilantro. Serve with sour cream.
Makes 10 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Try Progresso® kidney beans instead of black beans, or a combination—2 cans of one type of bean and 1 can of the other.
Did You Know?
To get the most juice out of a lime, roll the lime on the countertop with the palm of your hand before juicing it.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 690
    • (Calories from Fat 380),
  • Total Fat 42g
    • (Saturated Fat 17g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 1900mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 13g,
    • Sugars 9g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 3 1/2 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.