Hot and Spicy Chicken Wings

Hot and Spicy Chicken Wings

For those who love all the heat and fire that a chicken wing can deliver, we offer you this recipe. Hot sauce heat levels vary considerably, so choose wisely!

Prep Time



Total Time






cup cayenne pepper sauce (hot sauce)
teaspoon garlic salt
chicken drummettes
tablespoons butter or margarine
cup Original Bisquick® mix
teaspoon onion salt
teaspoon pepper
teaspoon cayenne pepper
Blue cheese dressing
  1. Stir together hot sauce and garlic salt until blended. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
  2. Heat oven to 450ºF. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven. Stir together Bisquick mix, onion salt and peppers. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
  3. Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Marinades add flavor and help tenderize meats and poultry. Letting chicken marinate more than 24 hours, though, would cause it to break down, resulting in mushy chicken with an overpowering flavor.
Coat jelly roll pan with aluminum foil before you melt the butter. When the wings are done, just throw away the foil—no dirty pan!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 1 g,),
  • Cholesterol 15 mg;
  • Sodium 440 mg;
  • Total Carbohydrate 3 g
    • (Dietary Fiber 0g,
  • Protein 6 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.