Reviews & Comments

Ewwww... I love hot wings, but these didn't turn out the way I thought they would. They were soggy. Not a bit crispy. They burned on one side. Way too long in the oven at that temperature. The marinade was wonderful. Had I skipped the whole bisquick step and put them in the oven out of the marinade, they would have been great. Next time, I will not use the bisquick. I love bisquick, but in this case, not a good choice. I've been making hot wings for a long time and have always gotten great reviews. I thought I'd try something new, but it didn't quite work. I will say, though, this is the first Betty Crocker recipe that has failed me. I'll keep trying new recipes....just not this one.

I have made this recipe several times and it's always a hit at my house. There are never any leftovers. The wings are not too spicy -- just the right amount of heat. Plus, the Bisquick makes a nice crust. We love them!

Loved this recipe it turned out fine - only change I made was to crumble up small chunks of blue cheese into the blue cheese dressing giving it an even stroner blue cheese taste - I served also salsa and chips - people ended up using the chips in the blue cheese dressing. It was great!!

Tastes great! A college football tailgating favorite!

Sorry, this recipe is too dry. I think it's because it's cooked way too long. There's nothing wrong with my oven and it were done in half an hour! Also it says to "coat chicken with Bisquick mixture"--does that mean sprinkle it on or put it in a bag and add the wings, toss and then put on the pan? I put it in the bag and there wasn't enough coating to do the job. Won't bother with this one again.