If you're one hot shrimp lover, this recipe is for you!
If you hate peeling and deveining shrimp or are crunched for time, check out the seafood counter for raw shrimp that's all ready to go. It will cost more, but it just might be worth it.
Some like it really hot! Set out a bowl or shaker of crushed red pepper so guests can heat up these little devils to their palate's content.
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