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Hot and Peppery Cocktail Shrimp

If you're one hot shrimp lover, this recipe is for you!

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 (16) 4 Reviews
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  • Prep Time 5 min
  • Total Time 4 hr 17 min
  • Servings 12

1 1/2
pounds uncooked peeled deveined medium shrimp
4
medium green onions, chopped (1/4 cup)
2
teaspoons grated lime peel
1/4
cup lime juice
1
tablespoon reduced-sodium soy sauce
1/4
teaspoon pepper
1/8
teaspoon crushed red pepper
2
garlic cloves, finely chopped
2
teaspoons sesame oil

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all ingredients except oil in large glass or plastic bowl. Cover and refrigerate 4 hours.
  • 2 Heat oven to 400ºF. Spray rectangular pan, 13x9x2 inches, with cooking spray. Arrange shrimp in single layer in pan.
  • 3 Bake 10 to 12 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot with toothpicks.

EXPERT TIPS

Expert Tips

If you hate peeling and deveining shrimp or are crunched for time, check out the seafood counter for raw shrimp that's all ready to go. It will cost more, but it just might be worth it.

Some like it really hot! Set out a bowl or shaker of crushed red pepper so guests can heat up these little devils to their palate's content.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
10 ),
% Daily Value
Total Fat
1 g
1 %
(Saturated Fat
0g,
0%
),
Cholesterol
80 mg
80 %;
Sodium
140 mg
140 %;
Total Carbohydrate
1 g
1 %
Protein
9 g
9 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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