Hoppin' Honey Biscuits

Hoppin' Honey Biscuits

Serve these warm honey biscuits sprinkled with cinnamon-sugar and have them ready in just 25 minutes.

Prep Time



Total Time





About 16 biscuits

cups Original Bisquick® mix
teaspoon ground cinnamon
cup milk
package (3 ounces) cream cheese, softened
tablespoons honey
tablespoons chopped walnuts, if desired
Prepared cinnamon-sugar, if desired
  1. Heat oven to 450º. Stir Bisquick, cinnamon and milk until soft dough forms; beat vigorously with spoon 30 seconds. Place dough on surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times.
  2. Roll or pat dough into 10x8-inch rectangle, 1/2 inch thick. Cut dough lengthwise into 1/2-inch strips. Fold each strip in half into U shape; twist curved end to form lower part of bunny, then twist middle to form upper part of bunny. Leave ends of each strip straight to form bunny's ears. Place on ungreased cookie sheet.
  3. Make slight indentation in lower circle of dough to hold cream cheese. Stir together cream cheese, honey and walnuts. Spoon about 1 teaspoon cream cheese mixture onto lower part of bunny for tail. Sprinkle cinnamon-sugar over bunnies. Bake 8 to 10 minutes or until golden brown. Serve warm. Store covered in refrigerator.
Makes About 16 biscuits

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 120
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,),
  • Cholesterol 5mg;
  • Sodium 340mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
  • Protein 2g;
Percent Daily Value*:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.