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Hoppin' Honey Biscuits

Serve these warm honey biscuits sprinkled with cinnamon-sugar and have them ready in just 25 minutes.

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  • Prep Time 15 min
  • Total Time 25 min
  • Servings 16

Ingredients

3
cups Original Bisquick™ mix
1/4
teaspoon ground cinnamon
3/4
cup milk
1
package (3 ounces) cream cheese, softened
2
tablespoons honey
2
tablespoons chopped walnuts, if desired
Prepared cinnamon-sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450º. Stir Bisquick, cinnamon and milk until soft dough forms; beat vigorously with spoon 30 seconds. Place dough on surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times.
  • 2 Roll or pat dough into 10x8-inch rectangle, 1/2 inch thick. Cut dough lengthwise into 1/2-inch strips. Fold each strip in half into U shape; twist curved end to form lower part of bunny, then twist middle to form upper part of bunny. Leave ends of each strip straight to form bunny's ears. Place on ungreased cookie sheet.
  • 3 Make slight indentation in lower circle of dough to hold cream cheese. Stir together cream cheese, honey and walnuts. Spoon about 1 teaspoon cream cheese mixture onto lower part of bunny for tail. Sprinkle cinnamon-sugar over bunnies. Bake 8 to 10 minutes or until golden brown. Serve warm. Store covered in refrigerator.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
120
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
5mg
5%;
Sodium
340mg
340%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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