Honeyed Carrots

Honeyed Carrots

Play up the natural sweetness of carrots with honey butter. The colorful side dish is ready in 25 minutes!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

6
medium carrots (3/4 lb), cut into julienne (matchstick-cut) strips
4
medium green onions, sliced (1/4 cup)
1/3
cup honey
1
tablespoon butter
1
tablespoon lemon juice
1/2
teaspoon salt
  1. In 10-inch skillet, heat 1 inch water (salted if desired) to boiling. Add carrots. Heat to boiling. Reduce heat; cover and simmer about 5 minutes or until tender. Drain; remove from skillet. Set aside.
  2. In same skillet, cook remaining ingredients over low heat, stirring frequently, until bubbly. Stir in carrots. Cook uncovered 2 to 3 minutes, stirring occasionally, until carrots are glazed.
Makes 4 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Julienne strips are small matchstick-size strips that cook faster than slices.
Substitution
If you don't have lemon juice, you can substitute orange juice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 30),
  • Total Fat 3g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 380mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 3g,
    • Sugars 28g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.