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Honeydew Margarita

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  • Prep 10 min
  • Total 10 min
  • Servings 2
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Blogger Brooke McLay from Cheeky Kitchen makes an unbelievably fresh, simple margarita with the addition of cool honeydew melon!
By Brooke Lark
Updated Aug 1, 2018
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Ingredients

  • Lime wedges
  • Salt
  • 1 1/2 cups sugar-free lemonade
  • 2 oz (1/4 cup) gold tequila
  • 2 oz (1/4 cup) melon-flavored liqueur
  • Splash pineapple juice
  • 2 cups honeydew melon balls
  • Lemon slices

Steps

  • 1
    Rub rims of 2 margarita glasses with lime wedges; dip rims in salt to coat.
  • 2
    In cocktail shaker, place lemonade, tequila, liqueur and pineapple juice; shake well. Strain into glasses. Add melon balls to each glass. Garnish with lime and lemon slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a blended, frozen margarita, simply add 2 cups of ice to the drink ingredients and toss in a blender until pureed!
  • tip 2
    Pair this margarita with your favorite grilled pizza for the ultimate party menu!

Nutrition

230 Calories, 0g Total Fat, 1g Protein, 29g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
430mg
12%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
7%
Sugars
24g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
70%
70%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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