Honey-Wine-Cranberry Tart

Honey-Wine-Cranberry Tart

This extra-special pie fills a cookie crust with orange marmalade, walnuts, honey and cranberries. Topped with whipped cream, it’s a flavor explosion!

Prep Time



Total Time






Butter Cookie Crust
1 3/4
cups Gold Medal® all-purpose flour
cup butter or margarine, softened
cup powdered sugar
Filling and Topping
cup orange marmalade
cup coarsely chopped walnuts
envelope unflavored gelatin
cup cold water
cup dry white wine or apple juice
cup honey
cups fresh or frozen cranberries
Whipped cream, if desired
Orange peel curl, if desired
  1. Heat oven to 375°F. In medium bowl, mix all crust ingredients until dough forms. Press dough in bottom and 1 1/2 inches up side of ungreased 9-inch springform pan.
  2. Bake 18 to 20 minutes or until crust is set and light brown. Cool 10 minutes. Spread marmalade on bottom of cooled crust. Sprinkle with walnuts.
  3. In 3-quart saucepan, sprinkle gelatin on cold water. Let stand about 5 minutes or until gelatin is softened. Stir in wine, honey and cranberries. Heat to boiling, stirring occasionally; reduce heat slightly. Boil uncovered 5 minutes, stirring occasionally; remove from heat. Cool completely, about 30 minutes.
  4. Pour cranberry mixture over walnuts in crust. Cover; refrigerate at least 4 hours until chilled. Run knife around side of pan to loosen tart; remove side of pan. Serve tart with whipped cream.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Use leftover ingredients and impress your guests! Press leftover orange marmalade through a sieve into a resealable plastic bag. Snip off a tiny corner of the bag, and squeeze marmalade in a zigzag pattern onto serving plates. Place tart slices on decorated plates.
Special Touch
Want a sweet finish? Beat 1 cup whipping cream, 1 tablespoon honey and 1 teaspoon grated orange peel in a chilled small bowl with an electric mixer on high speed until soft peaks form. Garnish each serving with a dollop of whipped cream and a curled strip of orange peel.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 455
    • (Calories from Fat 200 ),
  • Total Fat 22 g
    • (Saturated Fat 11 g,),
  • Cholesterol 45 mg;
  • Sodium 125 mg;
  • Total Carbohydrate 62 g
    • (Dietary Fiber 3 g,
  • Protein 5 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.