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Prep 45min
Total5hr35min
Servings8
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Ingredients
Butter Cookie Crust
1 3/4
cups Gold Medal™ all-purpose flour
3/4
cup butter or margarine, softened
1/2
cup powdered sugar
Filling and Topping
1/3
cup orange marmalade
1/2
cup coarsely chopped walnuts
1
envelope unflavored gelatin
1/4
cup cold water
1
cup dry white wine or apple juice
1/2
cup honey
3
cups fresh or frozen cranberries
Whipped cream, if desired
Orange peel curl, if desired
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Steps
1
Heat oven to 375°F. In medium bowl, mix all crust ingredients until dough forms. Press dough in bottom and 1 1/2 inches up side of ungreased 9-inch springform pan.
2
Bake 18 to 20 minutes or until crust is set and light brown. Cool 10 minutes. Spread marmalade on bottom of cooled crust. Sprinkle with walnuts.
3
In 3-quart saucepan, sprinkle gelatin on cold water. Let stand about 5 minutes or until gelatin is softened. Stir in wine, honey and cranberries. Heat to boiling, stirring occasionally; reduce heat slightly. Boil uncovered 5 minutes, stirring occasionally; remove from heat. Cool completely, about 30 minutes.
4
Pour cranberry mixture over walnuts in crust. Cover; refrigerate at least 4 hours until chilled. Run knife around side of pan to loosen tart; remove side of pan. Serve tart with whipped cream.
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Use leftover ingredients and impress your guests! Press leftover orange marmalade through a sieve into a resealable plastic bag. Snip off a tiny corner of the bag, and squeeze marmalade in a zigzag pattern onto serving plates. Place tart slices on decorated plates.
Want a sweet finish? Beat 1 cup whipping cream, 1 tablespoon honey and 1 teaspoon grated orange peel in a chilled small bowl with an electric mixer on high speed until soft peaks form. Garnish each serving with a dollop of whipped cream and a curled strip of orange peel.
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Nutrition Facts
Serving Size:1 Serving
Calories
455
Calories from Fat
200
Total Fat
22 g
Saturated Fat
11 g
Cholesterol
45 mg
Sodium
125 mg
Potassium
150 mg
Total Carbohydrate
62 g
Dietary Fiber
3 g
Protein
5 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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