Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal.
SAVE ON THIS RECIPE!
Interrupted during mixing or kneading? Just pick up where you left off. Dough can wait as long as 15 minutes at room temperature. For longer interruptions, cover and refrigerate the dough for up to 4 hours to slow the rising process. When you return, gently push your fist into the dough to deflate it, and continue with the recipe.
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