From Betty's Soul Food Collection... Make two loaf cakes with one step-saving pound cake recipe.
SAVE ON THIS RECIPE!
Pound cakes freeze beautifully! Wrap the unfrosted cakes tightly, label them and freeze up to 4 months. To serve, loosen the wrap and thaw at room temperature 2 to 3 hours.
You’ll want to toast and chop extra walnuts for sprinkling on top of the warm glaze.
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