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Honey Twist Coffee Cake

You'll twist and shout over this yeast raised coffee cake that's covered and filled with tempting honey and nuts

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  • Prep Time 40 min
  • Total Time 3 hr 5 min
  • Servings 18

Ingredients

Coffee Cake

3
to 3 1/2 cups Gold Medal™ all-purpose flour
1
cup sour cream
2
tablespoons granulated sugar
2
tablespoons butter or margarine, softened
1
teaspoon salt
1
package regular or quick active dry yeast
1/4
cup very warm water (120°F to 130°F)
1
egg
1/4
cup butter or margarine, melted
1/3
cup packed brown sugar
1/4
cup honey

Filling

1/2
cup chopped nuts
1/3
cup butter or margarine, softened
1/4
cup honey

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, mix 1 cup of the flour, the sour cream, granulated sugar, 2 tablespoons butter, the salt and yeast. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Beat in egg. Stir in enough flour, 1 cup at a time, to make dough easy to handle.
  • 2 Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
  • 3 In ungreased 13x9-inch pan, mix 1/4 cup butter, 1/3 cup brown sugar and 1/4 cup honey; spread evenly in pan. Punch down dough. On floured surface, flatten dough with hands or rolling pin into 24x9-inch rectangle.
  • 4 In small bowl, mix all filling ingredients until well blended. Spread filling crosswise over half of rectangle to within 1/4 inch of edges of dough; fold crosswise in half. Seal edges; cut rectangle crosswise into 6 (2-inch) strips. Twist each strip loosely; place strips crosswise in pan. Let rise until double, about 1 hour.
  • 5 Heat oven to 375°F. Bake 20 to 25 minutes or until coffee cake is golden brown. Immediately turn upside down onto heatproof serving plate. Let stand 1 minute so honey mixture will drizzle over coffee cake.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
235
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
40 mg
40 %;
Sodium
190 mg
190 %;
Total Carbohydrate
30 g
30 %
(Dietary Fiber
1 g
1 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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