Don't throw out that honey just because it crystallized! You can make it liquid again by microwaving the jar with the lid removed on high for 30 seconds to 2 minutes stirring every 30 seconds.
How do you know if brown sugar is “packed”? You know you’ve done it right when the brown sugar keeps the shape of the measuring cup even after you’ve dumped it into the bowl.
Turn this coffee cake into fancy fare by drizzling with chocolate and serving with a small scoop of cinnamon ice cream.
To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
Measure water temperature with a cooking thermometer. It may seem warmer than usual but most "quick-mix" methods combine the flour, yeast and sugar with very warm water (120°F to 130°F)