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Steps
1
Heat oven to 400°F. Spray large cookie sheet with cooking spray.
2
In small bowl, mix honey and 1/4 cup Sriracha sauce. In large resealable food-storage plastic bag, place bread crumbs. Coat chicken with Sriracha mixture. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
3
Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with additional Sriracha sauce.
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While we love this sweet-and-spicy combo, our classic Oven-Fried Chicken Tenders are the perfect option when you need to skip the spice.
Sriracha sauce is made from sun-ripened chiles, garlic, sugar and vinegar.
The dipping options are endless, but a few of our favorites are honey mustard, blue cheese and ranch!
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