Skip to Content
Menu

Honey-Sriracha Chicken Foil Packs

  • Save Recipe
  • Prep 15 min
  • Total 45 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This quick and easy sweet-spicy chicken will 'WOW' at your next dinner party!
Updated Oct 13, 2016
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup uncooked instant brown rice
  • 1/2 cup water
  • 1 box (7 oz) healthy weight frozen vegetables (sliced carrots, sugar snap peas, black beans and edamame lightly tossed with butter sauce), thawed
  • 4 boneless skinless chicken breasts (from 20-oz package)
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon chopped fresh cilantro

Steps

  • 1
    Heat oven to 350°F. In small bowl, mix rice and water. Soak 5 minutes; drain. Stir in thawed vegetables.
  • 2
    Cut 4 (10x12-inch) sheets of heavy-duty foil. Spray center of one side of each with cooking spray. Spoon one-fourth of the rice mixture on center of each sheet. Top each with 1 chicken breast.
  • 3
    In small bowl, mix honey, lime juice and Sriracha sauce. Spoon evenly over chicken.
  • 4
    Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Place packets on ungreased cookie sheet with sides.
  • 5
    Bake about 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes. Sprinkle with cilantro.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add Sriracha sauce as desired to your preferred heat level.
  • tip 2
    Place packets on gas grill over medium-low heat or on charcoal grill over medium-low coals; cover grill. Cook 20 to 30 minutes, rotating packets 1/2 turn after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition

326.2 Calories, 4.6g Total Fat, 35.4g Protein, 34.2g Total Carbohydrate, 8.8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
326.2
Calories from Fat
50
Total Fat
4.6g
7%
Saturated Fat
1.0g
5%
Trans Fat
0g
Cholesterol
103.5mg
34%
Sodium
185.3mg
8%
Potassium
666.0mg
19%
Total Carbohydrate
34.2g
11%
Dietary Fiber
2.9g
12%
Sugars
8.8g
Protein
35.4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
17.40%
17%
Calcium
3.10%
3%
Iron
8.40%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved