Let one of the new meat thermometers help you know when the turkey is done. Place the probe in the turkey and the digital readout on the counter. No more opening the oven to check the temp!
Love extra stuffing? Double the recipe, and use half for the bird. Place the other half in a greased 2-quart casserole. Cover and bake at 325°F for 30 minutes; uncover and bake 10 to 15 minutes longer or until the top is lightly toasted.
Spoon the stuffing into a serving bowl, and sprinkle with chopped fresh parsley for a spritz of color.