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Honey Roasted Peanut Crusted Chicken Tenders

Bloggers Adam and Joanne Gallagher from Inspired Taste make a crispy, zesty coating for baked chicken tenders.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

1/2
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
2
eggs
3/4
cup honey-roasted peanuts, finely chopped
1/2
cup Progresso™ panko crispy bread crumbs
1
lb uncooked chicken breast tenders (not breaded)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
  • 2 In shallow bowl, mix flour, salt and red pepper. In second bowl, beat eggs with fork or whisk. In third bowl, mix peanuts and bread crumbs.
  • 3 Coat chicken tenders with flour mixture, shaking off excess. Dip chicken tenders in eggs, then coat both sides with peanut mixture. Place on cookie sheet.
  • 4 Bake 18 to 20 minutes, turning once, or until chicken is no longer pink in center and coating is golden brown.

EXPERT TIPS

Expert Tips

Try serving the chicken tenders with honey mustard for dipping.

Substitute pecans, pistachios or walnuts for the honey-roasted peanuts.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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