Honey Roasted Peanut Crusted Chicken Tenders

Bloggers Adam and Joanne Gallagher from Inspired Taste make a crispy, zesty coating for baked chicken tenders.

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Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

1/2: cup Gold Medal® all-purpose flour

1/2: teaspoon salt

1/8: teaspoon ground red pepper (cayenne)

2: eggs

3/4: cup honey-roasted peanuts, finely chopped

1/2: cup Progresso® panko crispy bread crumbs

1: lb uncooked chicken breast tenders (not breaded)

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Directions

1 Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
2 In shallow bowl, mix flour, salt and red pepper. In second bowl, beat eggs with fork or whisk. In third bowl, mix peanuts and bread crumbs.
3 Coat chicken tenders with flour mixture, shaking off excess. Dip chicken tenders in eggs, then coat both sides with peanut mixture. Place on cookie sheet.
4 Bake 18 to 20 minutes, turning once, or until chicken is no longer pink in center and coating is golden brown.