Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.
cups Corn Chex™ cereal
cups Cheerios™ cereal
cups Bugles® original corn snacks
cup honey-roasted peanuts or 1 cup pretzels
tablespoons light corn syrup
tablespoon butter or margarine
Heat oven to 325°F. In very large bowl, mix cereals, snacks and peanuts.
In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.
Microwave the corn syrup, honey and butter in a 1-cup microwavable measuring cup about 1 minute on the High setting.
A 13x9-inch rectangular baking pan can be used instead. Bake 24 minutes, stirring after 12 minutes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1/2 Cup
- Calories from Fat
% Daily Value
- Total Fat
- 4 1/2g
- 4 1/2%
- (Saturated Fat
- 1 1/2g,
- 1 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.