Honey Roasted Apple Pie

Honey Roasted Apple Pie

Looking for a delicious dessert using Pillsbury® pie crusts? Then try this honey roasted apple pie that’s baked to perfection.

Prep Time

15

Minutes

Total Time

5:15

Hrs:Mins

Makes

10

servings

3
lb Golden Delicious apples, peeled, cut into 1 1/2-inch chunks (8 cups)
1/3
cup honey
3
tablespoons Gold Medal® all-purpose flour
1/4
teaspoon ground cinnamon
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
2
tablespoons honey, if desired
  1. Move oven rack to lowest position. Heat oven to 400°F. In large bowl, mix apples, 1/3 cup honey, the flour and cinnamon, tossing to coat.
  2. Place 1 pie crust in 9 1/2-inch glass deep-dish pie plate as directed on box. Spoon apple mixture into crust, mounding in center. Top with second crust; seal edges and flute. Cut 4 slits in top crust to allow steam to escape. Place pie plate on cookie sheet.
  3. Bake on lowest oven rack 55 to 60 minutes or until crust is golden brown and filling is bubbly. Brush with 2 tablespoons honey. Cool completely on cooling rack, about 4 hours.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation Tip
Use a flavored honey, if desired. There are many options available online or in cooking stores.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • Total Fat 11g
      • (Saturated Fat 5g,),
    • Sodium 220mg;
    • Total Carbohydrate 44g
      • (Dietary Fiber 2g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 Fruit;
      • 1 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 3;
      *Percent Daily Values are based on a 2,000 calorie diet.