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Prep 15min
Total5hr15min
Servings10
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Ingredients
3
lb Golden Delicious apples, peeled, cut into 1 1/2-inch chunks (8 cups)
1/3
cup honey
3
tablespoons Gold Medal™ all-purpose flour
1/4
teaspoon ground cinnamon
1
box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2
tablespoons honey, if desired
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Steps
1
Move oven rack to lowest position. Heat oven to 400°F. In large bowl, mix apples, 1/3 cup honey, the flour and cinnamon, tossing to coat.
2
Place 1 pie crust in 9 1/2-inch glass deep-dish pie plate as directed on box. Spoon apple mixture into crust, mounding in center. Top with second crust; seal edges and flute. Cut 4 slits in top crust to allow steam to escape. Place pie plate on cookie sheet.
3
Bake on lowest oven rack 55 to 60 minutes or until crust is golden brown and filling is bubbly. Brush with 2 tablespoons honey. Cool completely on cooling rack, about 4 hours.
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Use a flavored honey, if desired. There are many options available online or in cooking stores.
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Nutrition Facts
Serving Size:1 Serving
Calories
270
Total Fat
11g
0%
Saturated Fat
5g
0%
Sodium
220mg
0%
Total Carbohydrate
44g
0%
Dietary Fiber
2g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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