Honey-Pumpkin Dessert Squares

Honey-Pumpkin Dessert Squares

Need to take dessert to a fall potluck? This pumpkin pie made in a pan feeds a crowd.

Prep Time

25

Minutes

Total Time

2:15

Hrs:Mins

Makes

15

servings

Crust
1
cup Gold Medal® all-purpose flour
1
cup quick-cooking oats
1/2
cup butter or margarine, softened
1/4
cup packed brown sugar
Filling
2
cans (15 oz each) pumpkin (not pumpkin pie mix)
4
eggs
1
cup half-and-half
1
cup honey
3/4
cup packed brown sugar
2
teaspoons pumpkin pie spice
1
teaspoon vanilla
1/2
teaspoon salt
Garnish
1/2
cup whipping cream
1
tablespoon powdered sugar
15
candy pumpkins
  1. Heat oven to 350°F. In medium bowl, mix all crust ingredients with fork until crumbly. Press in bottom of ungreased 13x9-inch pan. Bake 10 minutes.
  2. Meanwhile, in large bowl, beat all filling ingredients with wire whisk or electric mixer on medium speed until blended. Pour over partially baked crust.
  3. Bake 55 to 60 minutes or until set and knife inserted in center comes out clean. Cool completely, about 40 minutes.
  4. In chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Cut dessert into squares. Serve with whipped cream. Garnish each serving with candy pumpkin.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Canned pumpkin pie mix contains spices, sugar, water and salt, so it can't be substituted for canned plain pumpkin.
Substitution
If you don't have candy pumpkins for the garnish, sprinkle a little pumpkin pie spice over the whipped cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 150mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 3g,
    • Sugars 37g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.