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Prep 10min
Total1hr15min
Servings36
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Ingredients
1 1/2
cups packed light brown sugar
1
cup butter or margarine
2
cups Honey Nut Cheerios™ cereal
2
cups quick-cooking or old-fashioned oats
2
teaspoons baking powder
1/2
teaspoon ground cinnamon
1/4
teaspoon salt
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Steps
1
Heat oven to 350°F. In 2-quart saucepan, heat brown sugar and butter over medium heat, stirring constantly, until smooth. Remove from heat.
2
Stir in remaining ingredients. Pour mixture into ungreased 13x9-inch pan. With rubber spatula, spread mixture in pan until even.
3
Bake 16 to 18 minutes or until edges are golden brown and firm. Remove from oven to cooling rack. Cool completely, about 45 minutes.
4
With table knife, cut baked mixture into 6 rows by 6 rows to make 36 bars. Store in loosely covered container.
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Both quick-cooking and old-fashioned oats are rolled oats. The only difference between the two is that the quick oats are cut into lots of pieces before they are steamed and rolled.
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