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Honey Nut Stacks of Snacks

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  • Prep 10 min
  • Total 1 hr 15 min
  • Servings 36
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"O's" and more oats bake into a buttery, brown sugar and cinnamon snack bar.
Updated Apr 14, 2009
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Ingredients

  • 1 1/2 cups packed light brown sugar
  • 1 cup butter or margarine
  • 2 cups Honey Nut Cheerios™ cereal
  • 2 cups quick-cooking or old-fashioned oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Steps

  • 1
    Heat oven to 350°F. In 2-quart saucepan, heat brown sugar and butter over medium heat, stirring constantly, until smooth. Remove from heat.
  • 2
    Stir in remaining ingredients. Pour mixture into ungreased 13x9-inch pan. With rubber spatula, spread mixture in pan until even.
  • 3
    Bake 16 to 18 minutes or until edges are golden brown and firm. Remove from oven to cooling rack. Cool completely, about 45 minutes.
  • 4
    With table knife, cut baked mixture into 6 rows by 6 rows to make 36 bars. Store in loosely covered container.

Tips from the Betty Crocker Kitchens

  • tip 1
    Both quick-cooking and old-fashioned oats are rolled oats. The only difference between the two is that the quick oats are cut into lots of pieces before they are steamed and rolled.

Nutrition

110 Calories, 6g Total Fat, 1g Protein, 14g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
110
Calories from Fat
50
Total Fat
6g
8%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
95mg
4%
Potassium
40mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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