Honey-Nut Snap Peas

Honey-Nut Snap Peas

From Betty's Soul Food Collection... Peanuts and peas make a honey of a 10-minute side dish.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

4
cups Green Giant® SELECT® frozen sugar snap peas
2
tablespoons water
1/2
cup peanuts or pine nuts
1
tablespoon butter or margarine
1
tablespoon honey
1
teaspoon yellow mustard
  1. In 1 1/2-quart microwavable casserole, place sugar snap peas and 2 tablespoons water. Cover; microwave on High 6 to 9 minutes, stirring once halfway through cooking, until peas are crisp-tender. Drain.
  2. Add peanuts, butter, honey and mustard; toss gently to mix. Serve warm.
Makes 4 servings (3/4­ cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Try this honey and nut touch on asparagus, green beans or broccoli.
Did You Know?
Susan Trueblood of Rolla, MO was the creator of this tasty side-dish recipe for a national recipe contest.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 100mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 5g,
    • Sugars 9g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.