From Betty's Soul Food Collection... Peanuts and peas make a honey of a 10-minute side dish.
cups frozen sugar snap peas
cup peanuts or pine nuts
tablespoon butter or margarine
teaspoon yellow mustard
In 1 1/2-quart microwavable casserole, place sugar snap peas and 2 tablespoons water. Cover; microwave on High 6 to 9 minutes, stirring once halfway through cooking, until peas are crisp-tender. Drain.
Add peanuts, butter, honey and mustard; toss gently to mix. Serve warm.
Try this honey and nut touch on asparagus, green beans or broccoli.
Susan Trueblood of Rolla, MO was the creator of this tasty side-dish recipe for a national recipe contest.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.