Honey Nut Roll-Ups

Bloggers Adam and Joanne Gallagher from Inspired Taste make fabulous sweet rolls in only 30 minutes with Grands!® buttermilk biscuits. Learn to make this recipe with our how-to article.

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Prep Time 10 min
Total Time 30 min
Servings 8

Ingredients

1/3: cup chopped walnuts

1/3: cup sliced almonds

1/3: cup golden raisins

3: tablespoons honey

2: tablespoons butter, melted

2: teaspoons grated orange peel

1: teaspoon ground cinnamon

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1: egg

1: tablespoon water

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Directions

1 Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
2 In medium bowl, mix walnuts, 3 tablespoons of the almonds, the raisins, honey, butter, orange peel and cinnamon. Set aside.
3 Separate dough into 8 biscuits; press each biscuit into 5x2 1/2-inch rectangle. Spoon about 1 tablespoon nut mixture down center of each biscuit; roll up and gently press seam to seal. Place rolls, seam sides down, on cookie sheet.
4 In small bowl, beat egg and water with whisk or fork. Brush mixture over roll tops. Sprinkle with remaining almonds.
5 Bake 16 to 18 minutes or until golden brown. Serve warm.