Honey Nut Roll-Ups

Honey Nut Roll-Ups

Bloggers Adam and Joanne Gallagher from Inspired Taste make fabulous sweet rolls in only 30 minutes with Grands!® buttermilk biscuits. Learn to make this recipe with our how-to article.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

8

servings

1/3
cup chopped walnuts
1/3
cup sliced almonds
1/3
cup golden raisins
3
tablespoons honey
2
tablespoons butter, melted
2
teaspoons grated orange peel
1
teaspoon ground cinnamon
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1
egg
1
tablespoon water
  1. Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
  2. In medium bowl, mix walnuts, 3 tablespoons of the almonds, the raisins, honey, butter, orange peel and cinnamon. Set aside.
  3. Separate dough into 8 biscuits; press each biscuit into 5x2 1/2-inch rectangle. Spoon about 1 tablespoon nut mixture down center of each biscuit; roll up and gently press seam to seal. Place rolls, seam sides down, on cookie sheet.
  4. In small bowl, beat egg and water with whisk or fork. Brush mixture over roll tops. Sprinkle with remaining almonds.
  5. Bake 16 to 18 minutes or until golden brown. Serve warm.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve warm rolls with softened butter or whipped cream cheese.
Store leftover rolls in a sealed container in the refrigerator up to 3 days. Reheat in a 350°F oven 5 to 10 minutes until warm.

Nutrition Information:

1 Serving (1 Serving)