Chewy brownies provide a delicious base for this layered treat, topped with melty marshmallows, creamy peanut butter and crunchy Honey Nut Chex Mix
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
cups miniature marshmallows
cup light corn syrup
tablespoons butter or margarine
cups (8 oz) peanut butter chips
bag (8.75 oz) Chex Mix® honey nut snack mix
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. Make brownies as directed on box--except after removing from oven, immediately sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows just begin to puff.
In 3-quart saucepan, heat corn syrup, butter, peanut butter chips and vanilla over medium heat 3 to 4 minutes, stirring constantly, until chips are melted. Remove from heat; stir in snack mix. Spread evenly over marshmallows. Refrigerate about 45 minutes or until firm. For brownies, cut into 5 rows by 5 rows.
For easier cutting, instead of greasing or spraying pan, line pan with foil, allowing some to hang over sides, and prepare recipe as directed. Before cutting, lift brownies out of pan by foil edges, peel foil away from sides, and cut brownies.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Brownie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.