Honey Nut Crunch Brownies

Honey Nut Crunch Brownies

Chewy brownies provide a delicious base for this layered treat, topped with melty marshmallows, creamy peanut butter and crunchy Honey Nut Chex Mix

Prep Time

25

Minutes

Total Time

2:10

Hrs:Mins

Makes

25

brownies

Brownies
1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
2
cups miniature marshmallows
Filling
1/2
cup light corn syrup
3
tablespoons butter or margarine
1 1/3
cups (8 oz) peanut butter chips
1 1/2
teaspoons vanilla
1
bag (8.75 oz) Chex Mix® honey nut snack mix
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. Make brownies as directed on box--except after removing from oven, immediately sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows just begin to puff.
  2. In 3-quart saucepan, heat corn syrup, butter, peanut butter chips and vanilla over medium heat 3 to 4 minutes, stirring constantly, until chips are melted. Remove from heat; stir in snack mix. Spread evenly over marshmallows. Refrigerate about 45 minutes or until firm. For brownies, cut into 5 rows by 5 rows.
Makes 25 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For easier cutting, instead of greasing or spraying pan, line pan with foil, allowing some to hang over sides, and prepare recipe as directed. Before cutting, lift brownies out of pan by foil edges, peel foil away from sides, and cut brownies.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 240
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 210mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 1g,
    • Sugars 22g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.