Honey Mustard Pork Tenderloin

Honey Mustard Pork Tenderloin

Brush this simple honey-mustard-garlic mixture onto pork before grilling to create a delicious and pretty glaze.

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

4

servings

1
pork tenderloin (3/4 lb)
1
tablespoon honey
1
tablespoon Dijon mustard
2
teaspoons olive or vegetable oil
1
teaspoon finely chopped garlic (1 to 2 cloves)
1/2
teaspoon dried oregano leaves
  1. Heat oven to 425°F. Line 15x10x1-inch pan with foil; place pork tenderloin in pan. In small bowl, mix remaining ingredients; brush over pork tenderloin.
  2. Bake 25 to 30 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Let stand 5 minutes. Cut diagonally into slices.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Because you are adding a tasty glaze to the pork, for the best results, be sure to purchase an unflavored pork tenderloin.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 130mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.