ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Honey Mustard Pork Tenderloin
full spoonfull spoonfull spoonfull spoonempty spoon (8 Ratings)

8 Ratings

5 spoons 38%
4 spoons 12%
3 spoons 50%
2 spoons
1 spoons
Brush this simple honey-mustard-garlic mixture onto pork before grilling to create a delicious and pretty glaze.
Prep: 10 MinTotal: 45 Min
1 - 1 of 1 Reviews
Posted 11/10/2011 10:29:09 PM REPORT ABUSE Mrs. Sanchez said:
Rating:
Not too bad of a flavor on the sauce but I think I would not use the garlic next time. Used butterflied boneless chops and were a bit dry.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END