Honey Mustard Ham

A creamy mustard sauce adds loads of flavor to this honey of a ham recipe.

  • Prep Time 5 min
  • Total Time 21 min
  • Servings 4

Ingredients

1
fully cooked ham slice, about 1 inch thick (1 pound)
1/4
cup water
3
tablespoons honey mustard
1/2
cup sour cream
2
medium green onions, sliced (2 tablespoons)
  • 1 Cut ham into 4 serving pieces. Mix water and honey mustard in 10-inch skillet. Add ham.
  • 2 Cover and heat to boiling; reduce heat. Simmer about 15 minutes, turning ham once, until ham is hot. Remove ham from skillet; keep warm.
  • 3 Stir sour cream into mixture in skillet; heat 1 minute. Pour over ham. Sprinkle with onions.

Expert Tips

Use reduced-fat or fat-free sour cream for a slightly lighter honey mustard sauce.

Can't find honey mustard at your local market? Just stir 1 tablespoon honey into 3 tablespoons of regular or Dijon mustard--you're all set!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
275
(
Calories from Fat
145 ),
% Daily Value
Total Fat
16 g
16 %
(Saturated Fat
7 g,
7 %
),
Cholesterol
85 mg
85 %;
Sodium
1810 mg
1810 %;
Total Carbohydrate
6 g
6 %
(Dietary Fiber
0g
0%
),
Protein
27 g
27 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
4 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.