Honey Mustard Ham

Honey Mustard Ham

A creamy mustard sauce adds loads of flavor to this honey of a ham recipe.

Prep Time

05

Minutes

Total Time

21

Minutes

Makes

4

servings

1
fully cooked ham slice, about 1 inch thick (1 pound)
1/4
cup water
3
tablespoons honey mustard
1/2
cup sour cream
2
medium green onions, sliced (2 tablespoons)
  1. Cut ham into 4 serving pieces. Mix water and honey mustard in 10-inch skillet. Add ham.
  2. Cover and heat to boiling; reduce heat. Simmer about 15 minutes, turning ham once, until ham is hot. Remove ham from skillet; keep warm.
  3. Stir sour cream into mixture in skillet; heat 1 minute. Pour over ham. Sprinkle with onions.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Use reduced-fat or fat-free sour cream for a slightly lighter honey mustard sauce.
Substitution
Can't find honey mustard at your local market? Just stir 1 tablespoon honey into 3 tablespoons of regular or Dijon mustard--you're all set!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 275
    • (Calories from Fat 145 ),
  • Total Fat 16 g
    • (Saturated Fat 7 g,),
  • Cholesterol 85 mg;
  • Sodium 1810 mg;
  • Total Carbohydrate 6 g
    • (Dietary Fiber 0g,
  • Protein 27 g;
Percent Daily Value*:
    Exchanges:
    • 4 Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.