Honey Mustard Ham and Swiss Sandwiches

Honey Mustard Ham and Swiss Sandwiches

Coleslaw mix tossed with a sweet mustard dressing gives fast-to-fix sandwiches refreshing crunch.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

sandwiches

3
tablespoons honey mustard dressing
8
slices pumpernickel bread, about 1/2 inch thick
1 1/2
cups coleslaw mix (from 1-lb bag)
4
slices (3/4 oz each) Swiss cheese, 4x4 inches
4
oz thinly sliced cooked ham
  1. Spread very thin layer of dressing on each bread slice. Add remaining dressing to coleslaw mix; toss to mix.
  2. Layer cheese slice, coleslaw mixture and ham between bread slices. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving or up to 24 hours.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
When you make sandwiches to wrap and take on a picnic, be sure to place any "wet" ingredients, like the coleslaw in this recipe, between the meat and cheese so the bread stays dry.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 290
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 820mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.