Honey Mustard Glazed Salmon

Broiled salmon glazed with honey and mustard for a flavorful seafood dinner.

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Prep Time 5 min
Total Time 35 min
Servings 4

Ingredients

1: salmon fillet (1 lb)

1: tablespoon packed brown sugar

1: tablespoon butter, melted

1: tablespoon olive or vegetable oil

1: tablespoon honey

1: tablespoon soy sauce

1: tablespoon Dijon mustard

1: clove garlic, finely chopped

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Directions

1 Place salmon, skin side down, in shallow glass or plastic dish. In small bowl, mix remaining ingredients; pour over salmon. Cover; refrigerate at least 15 minutes but no longer than 1 hour.
2 Set oven control to broil. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Broil with top 4 to 6 inches from heat 10 to 15 minutes, brushing 2 to 3 times with marinade, until fish flakes easily with fork. Discard any remaining marinade.