Honey Mustard Glazed Salmon

Honey Mustard Glazed Salmon

Broiled salmon glazed with honey and mustard for a flavorful seafood dinner.

Prep Time

05

Minutes

Total Time

35

Minutes

Makes

4

servings

1
salmon fillet (1 lb)
1
tablespoon packed brown sugar
1
tablespoon butter, melted
1
tablespoon olive or vegetable oil
1
tablespoon honey
1
tablespoon soy sauce
1
tablespoon Dijon mustard
1
clove garlic, finely chopped
  1. Place salmon, skin side down, in shallow glass or plastic dish. In small bowl, mix remaining ingredients; pour over salmon. Cover; refrigerate at least 15 minutes but no longer than 1 hour.
  2. Set oven control to broil. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Broil with top 4 to 6 inches from heat 10 to 15 minutes, brushing 2 to 3 times with marinade, until fish flakes easily with fork. Discard any remaining marinade.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.