Honey-Mustard Coleslaw with Apples

Honey-Mustard Coleslaw with Apples

No shredding required! Slaw mix makes it oh-so-simple.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

12

servings

1
bag (16 oz) coleslaw mix (8 cups)
1/2
cup chopped green onions (8 medium)
2
medium apples, cored and cut into matchstick pieces
1
cup light honey-mustard dressing
  1. In large bowl, toss all ingredients.
  2. Serve immediately, or cover and refrigerate up to 24 hours before serving.
Makes 12 servings (3/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Granny Smith apples make a perfect choice for this salad. Their tart flavor stands up well with the cabbage and dressing.
Tip
Instead of using a bag of coleslaw mix, toss 7 cups of shredded green and red cabbage with 1 cup shredded carrots.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 210mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.