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Prep 15min
Total35min
Servings25
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Ingredients
1/4
cup honey mustard
3
tablespoons butter or margarine
1
teaspoon garlic salt
3/4
cup Progresso™ garlic herb bread crumbs
1
lb chicken breast tenders (not breaded), cut into 1-inch pieces (about 50 pieces)
Additional honey mustard, if desired
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Steps
1
Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper; spray foil or paper with cooking spray.
2
In medium microwavable bowl, mix 1/4 cup honey mustard, the butter and garlic salt. Microwave uncovered on High 45 to 60 seconds or until butter is melted.
3
Place bread crumbs in large resealable plastic food-storage bag. Add chicken pieces to mustard mixture; stir to coat. Shake chicken pieces in bag of bread crumbs until coated. Place on cookie sheet. Discard any remaining honey mustard and bread crumbs.
4
Bake 20 to 25 minutes or until no longer pink in center. Serve with additional honey mustard.
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Try different dipping sauces like ranch dressing, spaghetti or barbecue sauce, or maple syrup with these coated chicken bites.
Coat the chicken pieces 2 to 3 hours before baking, then cover and refrigerate until it's time to bake them.
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