Honey Mustard Chicken Tidbits

Honey Mustard Chicken Tidbits

Dip Italian-seasoned chicken bites into a sweet and tangy sauce. All you need is five ingredients!

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

25

servings

1/4
cup honey mustard
3
tablespoons butter or margarine
1
teaspoon garlic salt
3/4
cup Progresso® garlic herb bread crumbs
1
lb chicken breast tenders (not breaded), cut into 1-inch pieces (about 50 pieces)
Additional honey mustard, if desired
  1. Heat oven to 400┬░F. Line cookie sheet with foil or cooking parchment paper; spray foil or paper with cooking spray.
  2. In medium microwavable bowl, mix 1/4 cup honey mustard, the butter and garlic salt. Microwave uncovered on High 45 to 60 seconds or until butter is melted.
  3. Place bread crumbs in large resealable plastic food-storage bag. Add chicken pieces to mustard mixture; stir to coat. Shake chicken pieces in bag of bread crumbs until coated. Place on cookie sheet. Discard any remaining honey mustard and bread crumbs.
  4. Bake 20 to 25 minutes or until no longer pink in center. Serve with additional honey mustard.
Makes 25 servings (2 pieces each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Try different dipping sauces like ranch dressing, spaghetti or barbecue sauce, or maple syrup with these coated chicken bites.
Do-Ahead
Coat the chicken pieces 2 to 3 hours before baking, then cover and refrigerate until it's time to bake them.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 70
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 15mg;
  • Sodium 130mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.