WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Honey Mustard Chicken Tidbits

Dip Italian-seasoned chicken bites into a sweet and tangy sauce. All you need is five ingredients!

Save and Share

false

( 11 Ratings)

11 Ratings

5 Stars 36%

4 Stars 27%

3 Stars 36%

2 Stars

1 Stars

Member Reviews ( 5 )

4ecd7570-142a-450f-aaff-254c0b80516a

Prep Time 15 min
Total Time 35 min
Servings 25

Ingredients

1/4: cup honey mustard

3: tablespoons butter or margarine

1: teaspoon garlic salt

3/4: cup Progresso® garlic herb bread crumbs

1: lb chicken breast tenders (not breaded), cut into 1-inch pieces (about 50 pieces)

: Additional honey mustard, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper; spray foil or paper with cooking spray.
2 In medium microwavable bowl, mix 1/4 cup honey mustard, the butter and garlic salt. Microwave uncovered on High 45 to 60 seconds or until butter is melted.
3 Place bread crumbs in large resealable plastic food-storage bag. Add chicken pieces to mustard mixture; stir to coat. Shake chicken pieces in bag of bread crumbs until coated. Place on cookie sheet. Discard any remaining honey mustard and bread crumbs.
4 Bake 20 to 25 minutes or until no longer pink in center. Serve with additional honey mustard.

EXPERT TIPS

Expert Tips

Try different dipping sauces like ranch dressing, spaghetti or barbecue sauce, or maple syrup with these coated chicken bites.

Coat the chicken pieces 2 to 3 hours before baking, then cover and refrigerate until it's time to bake them.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 70
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 130mg; 130%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 5 Reviews View All

Posted 9/9/2012 12:34:18 PM REPORT ABUSE MoBeau said:

Rating:

I made this just as the recipe directed but doubled the recipe. The chicken was very moist and tasty. The only thing is that I wish the coating was crispier. Really good though.

This reply was: Helpful Inspiring

Posted 7/5/2011 4:49:42 PM REPORT ABUSE alish23 said:

Rating:

I made the recipe with chicken thighs and just tripled the amounts of each of the ingredients since there were 3lbs of chicken. Came out very good. Would recommend the recipe to anyone.

This reply was: Helpful Inspiring